|Hosted by Beth Fish Reads|
It’s my first Weekend Cooking post! Excitement!
I’ve recently discovered a fantastic recipe for Perfect Potato Soup from The Pioneer Woman. There are a number of reasons why I’m in love with this soup. Number one on that list is that it’s REAL food. (Also: BACON)
We’ve been working hard to rid our lives of processed “foods”. It’s not easy. The convenience of cans has us in its nasty, preservative filled, grasp. It’s a work in progress and we’re learning as we go. (You’ll notice that this recipe calls for chicken broth. I haven’t risen to the level of making my own. Yet?)
|Bacon. The candy of the meat world.|
|Chop, chop, chop.|
|Cook it up.|
This soup is stupid good. Best of all? It’s simple to throw together! It takes a little time to chop up the veggies but it’s worth the very minimal fuss.
My family ADORES this soup and have requested it numerous times over the past couple of weeks. This is a great recipe for picky eaters as you can blend the vegetables and they won’t even know what is happening as they ingest the healthy goodness. (Also: BACON)
|It was this soup recipe that inspired me to buy my first immersion blender.
Hooray for gadgets!
Do you have a favorite soup recipe? I’m always on the lookout for a new one, especially at this time of year.