I had a photo of the chopped up ingredients in the crock pot. I somehow deleted it so you only get the nearly finished product here. Oh wait, you can see it on Instagram if you have a burning desire to. I don’t know about you, but I always have a burning desire to see diced potatoes, onions, corn, etc. (AND BACON, yum)
This is a hearty, stick to your ribs, kind of soup. At first taste I thought it needed a kick so I added some extra seasoned salt and a pinch of cayenne pepper. That did the trick.
You can find the original recipe here. Give it a try, I don’t think you’ll be disappointed.
What are you cooking up this fall?